Andrade, M. A. d., Oliveira, K. Á. R. d., Dantas, A., Chantelle, L., Vasconcelos, M. H. A. d., & Brito, I. d. L. (2020). Development and characterization of cocoa brownie added of fassion fruit albedo flour (Passiflora edulis Sims).
Chicago Style CitationAndrade, Matheus Arcanjo de, Kataryne Árabe Rimá de Oliveira, Aline Dantas, Laís Chantelle, Maria Helena Araújo de Vasconcelos, and Isabelle de Lima Brito. Development and Characterization of Cocoa Brownie Added of Fassion Fruit Albedo Flour (Passiflora Edulis Sims). 2020.
MLA CitationAndrade, Matheus Arcanjo de, et al. Development and Characterization of Cocoa Brownie Added of Fassion Fruit Albedo Flour (Passiflora Edulis Sims). 2020.
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