Mantovani, J. R., Bernardes, J. d. S., Costa, B. d. S., & Esteves, G. d. F. (2022). Production and nutritional value of Mombaça grass with application of whey as an alternative nitrogen source.
Chicago Style CitationMantovani, José Ricardo, Jéssica da Silva Bernardes, Belchior de Souza Costa, and Gisele de Fátima Esteves. Production and Nutritional Value of Mombaça Grass With Application of Whey As an Alternative Nitrogen Source. 2022.
MLA CitationMantovani, José Ricardo, Jéssica da Silva Bernardes, Belchior de Souza Costa, and Gisele de Fátima Esteves. Production and Nutritional Value of Mombaça Grass With Application of Whey As an Alternative Nitrogen Source. 2022.
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