Dal Forno, G. O., Romano, M. A., & Romano, R. M. (2022). Susceptibility of the hypothalamic-pituitary-thyroid axis to soy isoflavones.
Chicago Style CitationDal Forno, Gonzalo Ogliari, Marco Aurélio Romano, and Renata Marino Romano. Susceptibility of the Hypothalamic-pituitary-thyroid Axis to Soy Isoflavones. 2022.
MLA CitationDal Forno, Gonzalo Ogliari, Marco Aurélio Romano, and Renata Marino Romano. Susceptibility of the Hypothalamic-pituitary-thyroid Axis to Soy Isoflavones. 2022.
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