Soethe, C., Steffens, C. A., Mattos, L. M., Ferreira, N. A., & Mayer, D. M. (2016). Postharvest quality and functional compounds in "dedo-de-moça" 'BRS Mari' pepper fruit at different stages of maturity.
Chicago Style CitationSoethe, Cristina, Cristiano André Steffens, Leonora Mansur Mattos, Nathalie Alcântara Ferreira, and Daiane Michele Mayer. Postharvest Quality and Functional Compounds in "dedo-de-moça" 'BRS Mari' Pepper Fruit At Different Stages of Maturity. 2016.
MLA CitationSoethe, Cristina, et al. Postharvest Quality and Functional Compounds in "dedo-de-moça" 'BRS Mari' Pepper Fruit At Different Stages of Maturity. 2016.
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