Silveira,Sheila Mello da, Cunha Júnior,Anildo, Scheuermann,Gerson Neudí, Secchi,Fábio Luiz, & Vieira,Cleide Rosana Werneck. (2012). Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens.
Chicago Style CitationSilveira,Sheila Mello da, Cunha Júnior,Anildo, Scheuermann,Gerson Neudí, Secchi,Fábio Luiz, and Vieira,Cleide Rosana Werneck. Chemical Composition and Antimicrobial Activity of Essential Oils From Selected Herbs Cultivated in the South of Brazil against Food Spoilage and Foodborne Pathogens. 2012.
MLA CitationSilveira,Sheila Mello da, et al. Chemical Composition and Antimicrobial Activity of Essential Oils From Selected Herbs Cultivated in the South of Brazil against Food Spoilage and Foodborne Pathogens. 2012.