Physicochemical properties of three sugary cassava landraces

Bibliographic Details
Main Author: Souza,Hugo Antonio Lima de
Publication Date: 2013
Other Authors: Bentes,Ádria de Sousa, Ladeira,Taiana Marina Souza, Lopes,Alessandra Santos, Pena,Rosinelson da Silva
Format: Article
Language: eng
Source: Ciência Rural
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000500006
Summary: This study evaluates the physical and physicochemical properties of three sugary cassava (Manihot esculenta Crantz) landraces: São Francisco Bag 3, Manicueira 62, and Castanhal Iracema. These three landraces showed high estimated productivity (≥3.93kg plant-1) and had a high sugar content (≥3.92g 100g-1 of root), making them viable for use in syrup production, especially the São Francisco Bag 3 landrace (4.76g 100g-1). The Manicueira 62 landrace had the highest starch content (4.40g 100g-1). The three sugary cassava landraces exhibited high levels of cyanide (>195mg kg-1), indicating the need for processing prior to consumption.
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spelling Physicochemical properties of three sugary cassava landracesManihot esculenta CrantzsugarstarchcompositionThis study evaluates the physical and physicochemical properties of three sugary cassava (Manihot esculenta Crantz) landraces: São Francisco Bag 3, Manicueira 62, and Castanhal Iracema. These three landraces showed high estimated productivity (≥3.93kg plant-1) and had a high sugar content (≥3.92g 100g-1 of root), making them viable for use in syrup production, especially the São Francisco Bag 3 landrace (4.76g 100g-1). The Manicueira 62 landrace had the highest starch content (4.40g 100g-1). The three sugary cassava landraces exhibited high levels of cyanide (>195mg kg-1), indicating the need for processing prior to consumption.Universidade Federal de Santa Maria2013-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000500006Ciência Rural v.43 n.5 2013reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/S0103-84782013000500006info:eu-repo/semantics/openAccessSouza,Hugo Antonio Lima deBentes,Ádria de SousaLadeira,Taiana Marina SouzaLopes,Alessandra SantosPena,Rosinelson da Silvaeng2013-05-10T00:00:00ZRevista
dc.title.none.fl_str_mv Physicochemical properties of three sugary cassava landraces
title Physicochemical properties of three sugary cassava landraces
spellingShingle Physicochemical properties of three sugary cassava landraces
Souza,Hugo Antonio Lima de
Manihot esculenta Crantz
sugar
starch
composition
title_short Physicochemical properties of three sugary cassava landraces
title_full Physicochemical properties of three sugary cassava landraces
title_fullStr Physicochemical properties of three sugary cassava landraces
title_full_unstemmed Physicochemical properties of three sugary cassava landraces
title_sort Physicochemical properties of three sugary cassava landraces
author Souza,Hugo Antonio Lima de
author_facet Souza,Hugo Antonio Lima de
Bentes,Ádria de Sousa
Ladeira,Taiana Marina Souza
Lopes,Alessandra Santos
Pena,Rosinelson da Silva
author_role author
author2 Bentes,Ádria de Sousa
Ladeira,Taiana Marina Souza
Lopes,Alessandra Santos
Pena,Rosinelson da Silva
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Souza,Hugo Antonio Lima de
Bentes,Ádria de Sousa
Ladeira,Taiana Marina Souza
Lopes,Alessandra Santos
Pena,Rosinelson da Silva
dc.subject.por.fl_str_mv Manihot esculenta Crantz
sugar
starch
composition
topic Manihot esculenta Crantz
sugar
starch
composition
description This study evaluates the physical and physicochemical properties of three sugary cassava (Manihot esculenta Crantz) landraces: São Francisco Bag 3, Manicueira 62, and Castanhal Iracema. These three landraces showed high estimated productivity (≥3.93kg plant-1) and had a high sugar content (≥3.92g 100g-1 of root), making them viable for use in syrup production, especially the São Francisco Bag 3 landrace (4.76g 100g-1). The Manicueira 62 landrace had the highest starch content (4.40g 100g-1). The three sugary cassava landraces exhibited high levels of cyanide (>195mg kg-1), indicating the need for processing prior to consumption.
publishDate 2013
dc.date.none.fl_str_mv 2013-05-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000500006
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000500006
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-84782013000500006
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.43 n.5 2013
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140542972755968

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