Minh,Thuy Le Thi, Truc,Tran Thanh, & Osako,Kazufumi. (2022). The effect of deproteinization methods on the properties of glucosamine hydrochloride from shells of white leg shrimp (Litopenaeus vannamei) and black tiger shrimp (Penaeus monodon).
Chicago Style CitationMinh,Thuy Le Thi, Truc,Tran Thanh, and Osako,Kazufumi. The Effect of Deproteinization Methods On the Properties of Glucosamine Hydrochloride From Shells of White Leg Shrimp (Litopenaeus Vannamei) and Black Tiger Shrimp (Penaeus Monodon). 2022.
MLA CitationMinh,Thuy Le Thi, Truc,Tran Thanh, and Osako,Kazufumi. The Effect of Deproteinization Methods On the Properties of Glucosamine Hydrochloride From Shells of White Leg Shrimp (Litopenaeus Vannamei) and Black Tiger Shrimp (Penaeus Monodon). 2022.