Cassanego, D. B., Richards, N. S. P. d. S., Mazutti, M. A., & Ramírez-Castrillón, M. (2015). YEASTS: DIVERSITY IN KEFIR, PROBIOTIC POTENTIAL AND POSSIBLE USE IN ICE CREAM.
Chicago Style CitationCassanego, Daniela Buzatti, Neila Silvia Pereira dos Santos Richards, Marcio Antonio Mazutti, and Maurício Ramírez-Castrillón. YEASTS: DIVERSITY IN KEFIR, PROBIOTIC POTENTIAL AND POSSIBLE USE IN ICE CREAM. 2015.
MLA CitationCassanego, Daniela Buzatti, Neila Silvia Pereira dos Santos Richards, Marcio Antonio Mazutti, and Maurício Ramírez-Castrillón. YEASTS: DIVERSITY IN KEFIR, PROBIOTIC POTENTIAL AND POSSIBLE USE IN ICE CREAM. 2015.
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