Cavalheiro, C. P., Etchepare, M. d. A., Menezes, M. F. d. S. C. d., Menezes, C. R. d., & Fries, L. L. M. (2015). ENCAPSULATION: AN ALTERNATIVE FOR APPLICATION OF PROBIOTIC MICROORGANISMS IN THERMALLY PROCESSED FOODS.
Chicago Style CitationCavalheiro, Carlos Pasqualin, Mariana de Araújo Etchepare, Maria Fernanda da Silveira Cáceres de Menezes, Cristiano Ragagnin de Menezes, and Leadir Lucy Martins Fries. ENCAPSULATION: AN ALTERNATIVE FOR APPLICATION OF PROBIOTIC MICROORGANISMS IN THERMALLY PROCESSED FOODS. 2015.
MLA CitationCavalheiro, Carlos Pasqualin, et al. ENCAPSULATION: AN ALTERNATIVE FOR APPLICATION OF PROBIOTIC MICROORGANISMS IN THERMALLY PROCESSED FOODS. 2015.
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