APA Citation

Damasceno, K. S. F. d. S. C., Dantas, N. M., Silva, M. E. M. P. e., Martins, Z. E., Dutra, R. R., & Pinho, O. (2021). Portuguese typical starter soups: Does salt reduction affect perception and sensory quality at a university canteen?

Chicago Style Citation

Damasceno, Karla Suzanne Florentino da Silva Chaves, Natalie Marinho Dantas, Maria Elisabeth Machado Pinto e. Silva, Zita Emanuela Martins, Rafaela Rodrigues Dutra, and Olívia Pinho. Portuguese Typical Starter Soups: Does Salt Reduction Affect Perception and Sensory Quality At a University Canteen? 2021.

MLA Citation

Damasceno, Karla Suzanne Florentino da Silva Chaves, et al. Portuguese Typical Starter Soups: Does Salt Reduction Affect Perception and Sensory Quality At a University Canteen? 2021.

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