Chickpea production and soil chemical attributes after phosphorus and molybdenum fertilization

Bibliographic Details
Main Author: Pegoraro,Rodinei Facco
Publication Date: 2018
Other Authors: Almeida Neta,Maria Nilfa de, Costa,Cândido Alves da, Sampaio,Regynaldo Arruda, Fernandes,Luiz Arnaldo, Neves Rodrigues,Márcio
Format: Article
Language: eng
Source: Ciência e Agrotecnologia (Online)
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000500474
Summary: ABSTRACT Chickpea is the third most cultivated legume in the world. In Brazil, cropping of this legume is recent and definitions of fertilizer management techniques are scarce. In this study, the objective was to evaluate chickpea (BRS Aleppo) production and soil chemical attributes with and without phosphorus fertilization and leaf-applied molybdenum. A randomized block experimental design was used, with four replications. A 2 x 5 factorial arrangement was used to evaluate production, consisting of two molybdenum fertilization management practices (with and without molybdenum) and five application rates of P2O5 (0, 60, 120, 180, and 240 kg ha-1) in the form of single superphosphate. Soil sampling for evaluation of soil chemical attributes in the crop row and between rows was also considered. Molybdenum fertilization brought about greater stem and aboveground dry matter. Phosphorus fertilization increased stem, leaf, and seed yield, yielding a maximum of 2.83 t ha-1 seed at the rate of 200 kg ha-1 P2O5. However, maximum agronomic efficiency (8.30) was observed with the addition of 150 kg ha-1 P. Soil in the crop row attained higher concentrations of P, K, H+Al, and P-rem and reduction in pH, Ca concentration, SB, T, and V compared to between rows. Phosphorus rates reduced soil pH and increased T and the P concentrations, though only in the plant row. Between the rows, no changes were observed in soil chemical attributes, indicating low mobility of P and the acidification capacity of superphosphate in alkaline soils.
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spelling Chickpea production and soil chemical attributes after phosphorus and molybdenum fertilizationCicer arietinum L.single superphosphateseed yieldABSTRACT Chickpea is the third most cultivated legume in the world. In Brazil, cropping of this legume is recent and definitions of fertilizer management techniques are scarce. In this study, the objective was to evaluate chickpea (BRS Aleppo) production and soil chemical attributes with and without phosphorus fertilization and leaf-applied molybdenum. A randomized block experimental design was used, with four replications. A 2 x 5 factorial arrangement was used to evaluate production, consisting of two molybdenum fertilization management practices (with and without molybdenum) and five application rates of P2O5 (0, 60, 120, 180, and 240 kg ha-1) in the form of single superphosphate. Soil sampling for evaluation of soil chemical attributes in the crop row and between rows was also considered. Molybdenum fertilization brought about greater stem and aboveground dry matter. Phosphorus fertilization increased stem, leaf, and seed yield, yielding a maximum of 2.83 t ha-1 seed at the rate of 200 kg ha-1 P2O5. However, maximum agronomic efficiency (8.30) was observed with the addition of 150 kg ha-1 P. Soil in the crop row attained higher concentrations of P, K, H+Al, and P-rem and reduction in pH, Ca concentration, SB, T, and V compared to between rows. Phosphorus rates reduced soil pH and increased T and the P concentrations, though only in the plant row. Between the rows, no changes were observed in soil chemical attributes, indicating low mobility of P and the acidification capacity of superphosphate in alkaline soils.Editora da UFLA2018-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000500474Ciência e Agrotecnologia v.42 n.5 2018reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/1413-70542018425011618info:eu-repo/semantics/openAccessPegoraro,Rodinei FaccoAlmeida Neta,Maria Nilfa deCosta,Cândido Alves daSampaio,Regynaldo ArrudaFernandes,Luiz ArnaldoNeves Rodrigues,Márcioeng2019-01-03T00:00:00Zoai:scielo:S1413-70542018000500474Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2022-11-22T16:31:36.036888Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Chickpea production and soil chemical attributes after phosphorus and molybdenum fertilization
title Chickpea production and soil chemical attributes after phosphorus and molybdenum fertilization
spellingShingle Chickpea production and soil chemical attributes after phosphorus and molybdenum fertilization
Pegoraro,Rodinei Facco
Cicer arietinum L.
single superphosphate
seed yield
title_short Chickpea production and soil chemical attributes after phosphorus and molybdenum fertilization
title_full Chickpea production and soil chemical attributes after phosphorus and molybdenum fertilization
title_fullStr Chickpea production and soil chemical attributes after phosphorus and molybdenum fertilization
title_full_unstemmed Chickpea production and soil chemical attributes after phosphorus and molybdenum fertilization
title_sort Chickpea production and soil chemical attributes after phosphorus and molybdenum fertilization
author Pegoraro,Rodinei Facco
author_facet Pegoraro,Rodinei Facco
Almeida Neta,Maria Nilfa de
Costa,Cândido Alves da
Sampaio,Regynaldo Arruda
Fernandes,Luiz Arnaldo
Neves Rodrigues,Márcio
author_role author
author2 Almeida Neta,Maria Nilfa de
Costa,Cândido Alves da
Sampaio,Regynaldo Arruda
Fernandes,Luiz Arnaldo
Neves Rodrigues,Márcio
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pegoraro,Rodinei Facco
Almeida Neta,Maria Nilfa de
Costa,Cândido Alves da
Sampaio,Regynaldo Arruda
Fernandes,Luiz Arnaldo
Neves Rodrigues,Márcio
dc.subject.por.fl_str_mv Cicer arietinum L.
single superphosphate
seed yield
topic Cicer arietinum L.
single superphosphate
seed yield
description ABSTRACT Chickpea is the third most cultivated legume in the world. In Brazil, cropping of this legume is recent and definitions of fertilizer management techniques are scarce. In this study, the objective was to evaluate chickpea (BRS Aleppo) production and soil chemical attributes with and without phosphorus fertilization and leaf-applied molybdenum. A randomized block experimental design was used, with four replications. A 2 x 5 factorial arrangement was used to evaluate production, consisting of two molybdenum fertilization management practices (with and without molybdenum) and five application rates of P2O5 (0, 60, 120, 180, and 240 kg ha-1) in the form of single superphosphate. Soil sampling for evaluation of soil chemical attributes in the crop row and between rows was also considered. Molybdenum fertilization brought about greater stem and aboveground dry matter. Phosphorus fertilization increased stem, leaf, and seed yield, yielding a maximum of 2.83 t ha-1 seed at the rate of 200 kg ha-1 P2O5. However, maximum agronomic efficiency (8.30) was observed with the addition of 150 kg ha-1 P. Soil in the crop row attained higher concentrations of P, K, H+Al, and P-rem and reduction in pH, Ca concentration, SB, T, and V compared to between rows. Phosphorus rates reduced soil pH and increased T and the P concentrations, though only in the plant row. Between the rows, no changes were observed in soil chemical attributes, indicating low mobility of P and the acidification capacity of superphosphate in alkaline soils.
publishDate 2018
dc.date.none.fl_str_mv 2018-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000500474
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000500474
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1413-70542018425011618
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da UFLA
publisher.none.fl_str_mv Editora da UFLA
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.42 n.5 2018
reponame:Ciência e Agrotecnologia (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Ciência e Agrotecnologia (Online)
collection Ciência e Agrotecnologia (Online)
repository.name.fl_str_mv Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv ||renpaiva@dbi.ufla.br|| editora@editora.ufla.br
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