Ayub,Ricardo Antônio, Santos,Jessé Neves dos, Zanlorensi Junior,Luiz Antônio, Silva,Daurimar Mendes da, Carvalho,Tereza Cristina de, & Grimaldi,Fernanda. (2019). Sucrose concentration and volume of liquid medium on the in vitro growth and development of blackberry cv. Tupy in temporary immersion systems.
Referência de acordo com a norma ChicagoAyub,Ricardo Antônio, Santos,Jessé Neves dos, Zanlorensi Junior,Luiz Antônio, Silva,Daurimar Mendes da, Carvalho,Tereza Cristina de, e Grimaldi,Fernanda. Sucrose Concentration and Volume of Liquid Medium On the in Vitro Growth and Development of Blackberry Cv. Tupy in Temporary Immersion Systems. 2019.
Referência de acordo com a norma MLAAyub,Ricardo Antônio, et al. Sucrose Concentration and Volume of Liquid Medium On the in Vitro Growth and Development of Blackberry Cv. Tupy in Temporary Immersion Systems. 2019.