APA Citation

Sucupira, N. R. (2012). Evaluation of the "meat" basic cashew(Anacardium occidentale L.) submitted to different cooking methods and sensory acceptance of new products.

Chicago Style Citation

Sucupira, NatÃlia Rocha. Evaluation of the "meat" Basic Cashew(Anacardium Occidentale L.) Submitted to Different Cooking Methods and Sensory Acceptance of New Products. 2012.

MLA Citation

Sucupira, NatÃlia Rocha. Evaluation of the "meat" Basic Cashew(Anacardium Occidentale L.) Submitted to Different Cooking Methods and Sensory Acceptance of New Products. 2012.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.