Ribeiro Araújo, L., Barroso Neto, A., Bertini, C. H., Lopes, L., & Gallão, M. I. (2021). Influence of the environment and production components on the protein content of green cowpea grain.
Chicago Style CitationRibeiro Araújo, Linda, Antônio Barroso Neto, Cândida Hermínia Bertini, Lineker Lopes, and Maria Izabel Gallão. Influence of the Environment and Production Components On the Protein Content of Green Cowpea Grain. 2021.
MLA CitationRibeiro Araújo, Linda, et al. Influence of the Environment and Production Components On the Protein Content of Green Cowpea Grain. 2021.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.