Technological Innovations for Coffee Roasting: discoveries through patent analysis

Bibliographic Details
Main Author: Lopes, Andressa Regina
Publication Date: 2021
Other Authors: Romano, Claudia Raissa Tavares, Alves, Fernanda Salvador, Alvarez, Victor Manoel Pelaez, Mendonça, Andrea Torres Barros Batinga de, Santos, Douglas Alves
Format: Article
Language: por
Source: Cadernos de Prospecção (Online)
DOI: 10.9771/cp.v14i2.37223
Download full: https://periodicos.ufba.br/index.php/nit/article/view/37223
Summary: The present study aimed to characterize the 1180 patent applications for coffee roasting in the world. The technologies that could be introduced in the Brazilian industry were numerically highlighted. The results showed that the world is possibly in a cycle of growth in coffee roasting technologies. They are predominantly product innovations, are deposited primarily in a few countries, and mostly by multinationals. In conclusion, the article demonstrates that patent prospecting can be an alternative in the technological advancement of Brazilian industry and can guarantee the identification of frontier technologies in several economic sectors. The article also pointed out the need for the Brazilian Roasting & Grinding industry to analyze the 173 patents on the frontier of knowledge that have not been filed in Brazil, which can demonstrate competitive technologies and great market value. In addition, monitoring by market leaders is suggested to recognize the sector's technological trajectory.
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spelling Technological Innovations for Coffee Roasting: discoveries through patent analysisInovações Tecnológicas para Torrefação de Café: descobertas realizadas por meio de análise patentáriaCaféTorrefaçãoPatentesCoffeeRoastingPatents.The present study aimed to characterize the 1180 patent applications for coffee roasting in the world. The technologies that could be introduced in the Brazilian industry were numerically highlighted. The results showed that the world is possibly in a cycle of growth in coffee roasting technologies. They are predominantly product innovations, are deposited primarily in a few countries, and mostly by multinationals. In conclusion, the article demonstrates that patent prospecting can be an alternative in the technological advancement of Brazilian industry and can guarantee the identification of frontier technologies in several economic sectors. The article also pointed out the need for the Brazilian Roasting & Grinding industry to analyze the 173 patents on the frontier of knowledge that have not been filed in Brazil, which can demonstrate competitive technologies and great market value. In addition, monitoring by market leaders is suggested to recognize the sector's technological trajectory.O presente estudo tem como objetivo caracterizar os 1.180 pedidos de patente para torrefação de café no mundo. Destacou-se numericamente as tecnologias que poderiam ser introduzidas na indústria brasileira. Os resultados demonstraram que o mundo possivelmente está num ciclo de crescimento das tecnologias para torrefação de café. Elas são predominantemente inovações de produtos, são depositadas prioritariamente em poucos países e majoritariamente por multinacionais. Como conclusão, o artigo demonstra que a prospecção patentária pode ser uma alternativa no avanço tecnológico da indústria brasileira e pode garantir a identificação das tecnologias de fronteira de diversos setores econômicos. Os resultados obtidos ainda apontaram a necessidade de a indústria brasileira de Torrefação e Moagem analisar as 173 patentes da fronteira do conhecimento que não foram depositadas no Brasil, o que pode demonstrar tecnologias competitivas e de grande valor de mercado. Além disso, sugere-se um acompanhamento dos líderes do mercado para reconhecer a trajetória tecnológica do setor.Universidade Federal da Bahia2021-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionProspecçãoapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/3722310.9771/cp.v14i2.37223Cadernos de Prospecção; Vol. 14 No. 2 (2021); 589Cadernos de Prospecção; v. 14 n. 2 (2021); 5892317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/37223/24305Copyright (c) 2021 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessLopes, Andressa ReginaRomano, Claudia Raissa TavaresAlves, Fernanda SalvadorAlvarez, Victor Manoel PelaezMendonça, Andrea Torres Barros Batinga deSantos, Douglas Alves2021-04-01T15:24:29Zoai:ojs.periodicos.ufba.br:article/37223Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2021-04-01T15:24:29Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Technological Innovations for Coffee Roasting: discoveries through patent analysis
Inovações Tecnológicas para Torrefação de Café: descobertas realizadas por meio de análise patentária
title Technological Innovations for Coffee Roasting: discoveries through patent analysis
spellingShingle Technological Innovations for Coffee Roasting: discoveries through patent analysis
Technological Innovations for Coffee Roasting: discoveries through patent analysis
Lopes, Andressa Regina
Café
Torrefação
Patentes
Coffee
Roasting
Patents.
Lopes, Andressa Regina
Café
Torrefação
Patentes
Coffee
Roasting
Patents.
title_short Technological Innovations for Coffee Roasting: discoveries through patent analysis
title_full Technological Innovations for Coffee Roasting: discoveries through patent analysis
title_fullStr Technological Innovations for Coffee Roasting: discoveries through patent analysis
Technological Innovations for Coffee Roasting: discoveries through patent analysis
title_full_unstemmed Technological Innovations for Coffee Roasting: discoveries through patent analysis
Technological Innovations for Coffee Roasting: discoveries through patent analysis
title_sort Technological Innovations for Coffee Roasting: discoveries through patent analysis
author Lopes, Andressa Regina
author_facet Lopes, Andressa Regina
Lopes, Andressa Regina
Romano, Claudia Raissa Tavares
Alves, Fernanda Salvador
Alvarez, Victor Manoel Pelaez
Mendonça, Andrea Torres Barros Batinga de
Santos, Douglas Alves
Romano, Claudia Raissa Tavares
Alves, Fernanda Salvador
Alvarez, Victor Manoel Pelaez
Mendonça, Andrea Torres Barros Batinga de
Santos, Douglas Alves
author_role author
author2 Romano, Claudia Raissa Tavares
Alves, Fernanda Salvador
Alvarez, Victor Manoel Pelaez
Mendonça, Andrea Torres Barros Batinga de
Santos, Douglas Alves
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Lopes, Andressa Regina
Romano, Claudia Raissa Tavares
Alves, Fernanda Salvador
Alvarez, Victor Manoel Pelaez
Mendonça, Andrea Torres Barros Batinga de
Santos, Douglas Alves
dc.subject.por.fl_str_mv Café
Torrefação
Patentes
Coffee
Roasting
Patents.
topic Café
Torrefação
Patentes
Coffee
Roasting
Patents.
description The present study aimed to characterize the 1180 patent applications for coffee roasting in the world. The technologies that could be introduced in the Brazilian industry were numerically highlighted. The results showed that the world is possibly in a cycle of growth in coffee roasting technologies. They are predominantly product innovations, are deposited primarily in a few countries, and mostly by multinationals. In conclusion, the article demonstrates that patent prospecting can be an alternative in the technological advancement of Brazilian industry and can guarantee the identification of frontier technologies in several economic sectors. The article also pointed out the need for the Brazilian Roasting & Grinding industry to analyze the 173 patents on the frontier of knowledge that have not been filed in Brazil, which can demonstrate competitive technologies and great market value. In addition, monitoring by market leaders is suggested to recognize the sector's technological trajectory.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Prospecção
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/37223
10.9771/cp.v14i2.37223
url https://periodicos.ufba.br/index.php/nit/article/view/37223
identifier_str_mv 10.9771/cp.v14i2.37223
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/37223/24305
dc.rights.driver.fl_str_mv Copyright (c) 2021 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 14 No. 2 (2021); 589
Cadernos de Prospecção; v. 14 n. 2 (2021); 589
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
_version_ 1822182965307768832
dc.identifier.doi.none.fl_str_mv 10.9771/cp.v14i2.37223

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