Nascimento,Urias Fagner Santos, Santos,Gladston Rafael de Arruda, Azevedo,Camilo Santos, Macedo,Francisco de Assis Fonseca, Gonçalves,Telisson Ribeiro, Bomfim,Lorena Emily de Lemos Mota, . . . Santos,Anselmo Domingos Ferreira. (2018). Performance and carcass characteristics of lambs ½ Dorper + ½ Santa Inês, slaughtered with different thicknesses of subcutaneous fat.
Chicago Style CitationNascimento,Urias Fagner Santos, Santos,Gladston Rafael de Arruda, Azevedo,Camilo Santos, Macedo,Francisco de Assis Fonseca, Gonçalves,Telisson Ribeiro, Bomfim,Lorena Emily de Lemos Mota, Farias,Juliana Santos, and Santos,Anselmo Domingos Ferreira. Performance and Carcass Characteristics of Lambs ½ Dorper + ½ Santa Inês, Slaughtered With Different Thicknesses of Subcutaneous Fat. 2018.
MLA CitationNascimento,Urias Fagner Santos, et al. Performance and Carcass Characteristics of Lambs ½ Dorper + ½ Santa Inês, Slaughtered With Different Thicknesses of Subcutaneous Fat. 2018.