Silva, E. N. G., Almeida, R. C. d. C., Figueiredo, A. C. L., & Miranda, F. A. (2012). Effects of salts of organic acids on the survival of Listeria monocytogenes in soft cheeses.
Chicago Style CitationSilva, Elaine N. G., Rogeria Comastri de Castro Almeida, Ana Cla´udia L. Figueiredo, and Fernanda A. Miranda. Effects of Salts of Organic Acids On the Survival of Listeria Monocytogenes in Soft Cheeses. 2012.
MLA CitationSilva, Elaine N. G., Rogeria Comastri de Castro Almeida, Ana Cla´udia L. Figueiredo, and Fernanda A. Miranda. Effects of Salts of Organic Acids On the Survival of Listeria Monocytogenes in Soft Cheeses. 2012.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.