Mateus, K. A., Oliveira, T. C. d., Santos, M. R. d., Zieher, G., Zampar, A., & Cucco, D. d. C. (2018). Characterization of bovine meat acquired, marketed and consumed at the main establishments of Chapecó, SC, Brazil.
Chicago Style CitationMateus, Karina Aline, Taís Cardoso de Oliveira, Moisés Rodrigues dos Santos, Gabriel Zieher, Aline Zampar, and Diego de Córdova Cucco. Characterization of Bovine Meat Acquired, Marketed and Consumed At the Main Establishments of Chapecó, SC, Brazil. 2018.
MLA CitationMateus, Karina Aline, et al. Characterization of Bovine Meat Acquired, Marketed and Consumed At the Main Establishments of Chapecó, SC, Brazil. 2018.
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