Oliveira, M. C. d., Marques, R. H., Gravena, R. A., Bruno, L. D. G., Rodrigues, E. A., & Moraes, V. M. B. d. (2008). Bone quality of broilers fed diets with phytase and reduced nonphytate phosphorus levels - DOI: 10.4025/actascianimsci.v30i3.496.
Chicago Style CitationOliveira, Maria Cristina de, Rafael Henrique Marques, Rodrigo Antônio Gravena, Luis Daniel Giusti Bruno, Eliana Aparecida Rodrigues, and Vera Maria Barbosa de Moraes. Bone Quality of Broilers Fed Diets With Phytase and Reduced Nonphytate Phosphorus Levels - DOI: 10.4025/actascianimsci.v30i3.496. 2008.
MLA CitationOliveira, Maria Cristina de, et al. Bone Quality of Broilers Fed Diets With Phytase and Reduced Nonphytate Phosphorus Levels - DOI: 10.4025/actascianimsci.v30i3.496. 2008.