Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotato
Main Author: | |
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Publication Date: | 2022 |
Other Authors: | , , , |
Format: | Article |
Language: | eng |
Source: | Acta Scientiarum. Agronomy (Online) |
DOI: | 10.4025/actasciagron.v44i1.55766 |
Download full: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55766 |
Summary: | Sweetpotato (Ipomoea batatas L.) is an important tuber vegetable for human health worldwide owing to its nutritional value and productivity. Consumption of orange-fleshed sweetpotato is beneficial to combat vitamin A deficiency in the world, including Brazil, as these tubers are rich in β-carotene, a precursor of vitamin A. The genotype × environment interaction is one of the greatest challenges in plant breeding, specifically in the selection and approval of cultivars. In this context, adaptability and stability analyses are warranted to evaluate the performance of various genotypes in terms of general or specific adaptations to certain environments and to identify genotypes responsive to environmental variations. Thus, the objective of this study was to evaluate the genotype × environment interaction as well as to estimate the adaptability and stability of sweetpotato genotypes for identifying and selecting promising candidates for breeding. The experiments were performed in four environments: Vera Cruz in São Paulo, Selvíria in Mato Grosso do Sul, and one organic and another intercropped production system in Sete Barras in São Paulo. A randomized block design with two replicates was adopted. A total of 265 genotypes were tested, and the orange-fleshed sweetpotato cultivar ‘Beauregard’ was used as the control. The additive main effects and multiplicative interaction model was used to study environmental stratification, adaptability, and stability. The genotype × environment interaction was evident in all environments. The genotypes CERAT21-13 (marketable root yield, 22.30 t ha-1 in the four environments), CERAT29-26 (27.74 t ha-1), and CERAT52-22 (20.24 t ha-1) were the most adapted in general to the four environments. CERAT25-23, CERAT29-23, and CERAT29-26 were the most adapted to the environment in Vera Cruz; CERAT29-26, CERAT34-14, and CERAT56-32 to the environment in Selvíria; and CERAT31-10, CERAT35-19, and CERAT52-22 to the two environments in Sete Barras. |
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Acta Scientiarum. Agronomy (Online) |
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Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotatoGenotype × environment interaction for the agronomic performance of high β-carotene sweetpotatoadaptability; stability; environmental stratification; genetic variability; Ipomoea batatas.adaptability; stability; environmental stratification; genetic variability; Ipomoea batatas.Sweetpotato (Ipomoea batatas L.) is an important tuber vegetable for human health worldwide owing to its nutritional value and productivity. Consumption of orange-fleshed sweetpotato is beneficial to combat vitamin A deficiency in the world, including Brazil, as these tubers are rich in β-carotene, a precursor of vitamin A. The genotype × environment interaction is one of the greatest challenges in plant breeding, specifically in the selection and approval of cultivars. In this context, adaptability and stability analyses are warranted to evaluate the performance of various genotypes in terms of general or specific adaptations to certain environments and to identify genotypes responsive to environmental variations. Thus, the objective of this study was to evaluate the genotype × environment interaction as well as to estimate the adaptability and stability of sweetpotato genotypes for identifying and selecting promising candidates for breeding. The experiments were performed in four environments: Vera Cruz in São Paulo, Selvíria in Mato Grosso do Sul, and one organic and another intercropped production system in Sete Barras in São Paulo. A randomized block design with two replicates was adopted. A total of 265 genotypes were tested, and the orange-fleshed sweetpotato cultivar ‘Beauregard’ was used as the control. The additive main effects and multiplicative interaction model was used to study environmental stratification, adaptability, and stability. The genotype × environment interaction was evident in all environments. The genotypes CERAT21-13 (marketable root yield, 22.30 t ha-1 in the four environments), CERAT29-26 (27.74 t ha-1), and CERAT52-22 (20.24 t ha-1) were the most adapted in general to the four environments. CERAT25-23, CERAT29-23, and CERAT29-26 were the most adapted to the environment in Vera Cruz; CERAT29-26, CERAT34-14, and CERAT56-32 to the environment in Selvíria; and CERAT31-10, CERAT35-19, and CERAT52-22 to the two environments in Sete Barras.Sweetpotato (Ipomoea batatas L.) is an important tuber vegetable for human health worldwide owing to its nutritional value and productivity. Consumption of orange-fleshed sweetpotato is beneficial to combat vitamin A deficiency in the world, including Brazil, as these tubers are rich in β-carotene, a precursor of vitamin A. The genotype × environment interaction is one of the greatest challenges in plant breeding, specifically in the selection and approval of cultivars. In this context, adaptability and stability analyses are warranted to evaluate the performance of various genotypes in terms of general or specific adaptations to certain environments and to identify genotypes responsive to environmental variations. Thus, the objective of this study was to evaluate the genotype × environment interaction as well as to estimate the adaptability and stability of sweetpotato genotypes for identifying and selecting promising candidates for breeding. The experiments were performed in four environments: Vera Cruz in São Paulo, Selvíria in Mato Grosso do Sul, and one organic and another intercropped production system in Sete Barras in São Paulo. A randomized block design with two replicates was adopted. A total of 265 genotypes were tested, and the orange-fleshed sweetpotato cultivar ‘Beauregard’ was used as the control. The additive main effects and multiplicative interaction model was used to study environmental stratification, adaptability, and stability. The genotype × environment interaction was evident in all environments. The genotypes CERAT21-13 (marketable root yield, 22.30 t ha-1 in the four environments), CERAT29-26 (27.74 t ha-1), and CERAT52-22 (20.24 t ha-1) were the most adapted in general to the four environments. CERAT25-23, CERAT29-23, and CERAT29-26 were the most adapted to the environment in Vera Cruz; CERAT29-26, CERAT34-14, and CERAT56-32 to the environment in Selvíria; and CERAT31-10, CERAT35-19, and CERAT52-22 to the two environments in Sete Barras.Universidade Estadual de Maringá2022-06-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5576610.4025/actasciagron.v44i1.55766Acta Scientiarum. Agronomy; Vol 44 (2022): Publicação contínua; e55766Acta Scientiarum. Agronomy; v. 44 (2022): Publicação contínua; e557661807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55766/751375154465Copyright (c) 2022 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOtoboni, Maria Eduarda Facioli Oliveira, Darllan Junior Luiz Santos Ferreira de Pavan, Bruno Ettore Andrade, Maria IsabelVargas, Pablo Forlan 2022-07-28T14:25:48Zoai:periodicos.uem.br/ojs:article/55766Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-07-28T14:25:48Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotato Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotato |
title |
Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotato |
spellingShingle |
Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotato Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotato Otoboni, Maria Eduarda Facioli adaptability; stability; environmental stratification; genetic variability; Ipomoea batatas. adaptability; stability; environmental stratification; genetic variability; Ipomoea batatas. Otoboni, Maria Eduarda Facioli adaptability; stability; environmental stratification; genetic variability; Ipomoea batatas. adaptability; stability; environmental stratification; genetic variability; Ipomoea batatas. |
title_short |
Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotato |
title_full |
Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotato |
title_fullStr |
Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotato Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotato |
title_full_unstemmed |
Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotato Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotato |
title_sort |
Genotype × environment interaction for the agronomic performance of high β-carotene sweetpotato |
author |
Otoboni, Maria Eduarda Facioli |
author_facet |
Otoboni, Maria Eduarda Facioli Otoboni, Maria Eduarda Facioli Oliveira, Darllan Junior Luiz Santos Ferreira de Pavan, Bruno Ettore Andrade, Maria Isabel Vargas, Pablo Forlan Oliveira, Darllan Junior Luiz Santos Ferreira de Pavan, Bruno Ettore Andrade, Maria Isabel Vargas, Pablo Forlan |
author_role |
author |
author2 |
Oliveira, Darllan Junior Luiz Santos Ferreira de Pavan, Bruno Ettore Andrade, Maria Isabel Vargas, Pablo Forlan |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Otoboni, Maria Eduarda Facioli Oliveira, Darllan Junior Luiz Santos Ferreira de Pavan, Bruno Ettore Andrade, Maria Isabel Vargas, Pablo Forlan |
dc.subject.por.fl_str_mv |
adaptability; stability; environmental stratification; genetic variability; Ipomoea batatas. adaptability; stability; environmental stratification; genetic variability; Ipomoea batatas. |
topic |
adaptability; stability; environmental stratification; genetic variability; Ipomoea batatas. adaptability; stability; environmental stratification; genetic variability; Ipomoea batatas. |
description |
Sweetpotato (Ipomoea batatas L.) is an important tuber vegetable for human health worldwide owing to its nutritional value and productivity. Consumption of orange-fleshed sweetpotato is beneficial to combat vitamin A deficiency in the world, including Brazil, as these tubers are rich in β-carotene, a precursor of vitamin A. The genotype × environment interaction is one of the greatest challenges in plant breeding, specifically in the selection and approval of cultivars. In this context, adaptability and stability analyses are warranted to evaluate the performance of various genotypes in terms of general or specific adaptations to certain environments and to identify genotypes responsive to environmental variations. Thus, the objective of this study was to evaluate the genotype × environment interaction as well as to estimate the adaptability and stability of sweetpotato genotypes for identifying and selecting promising candidates for breeding. The experiments were performed in four environments: Vera Cruz in São Paulo, Selvíria in Mato Grosso do Sul, and one organic and another intercropped production system in Sete Barras in São Paulo. A randomized block design with two replicates was adopted. A total of 265 genotypes were tested, and the orange-fleshed sweetpotato cultivar ‘Beauregard’ was used as the control. The additive main effects and multiplicative interaction model was used to study environmental stratification, adaptability, and stability. The genotype × environment interaction was evident in all environments. The genotypes CERAT21-13 (marketable root yield, 22.30 t ha-1 in the four environments), CERAT29-26 (27.74 t ha-1), and CERAT52-22 (20.24 t ha-1) were the most adapted in general to the four environments. CERAT25-23, CERAT29-23, and CERAT29-26 were the most adapted to the environment in Vera Cruz; CERAT29-26, CERAT34-14, and CERAT56-32 to the environment in Selvíria; and CERAT31-10, CERAT35-19, and CERAT52-22 to the two environments in Sete Barras. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55766 10.4025/actasciagron.v44i1.55766 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55766 |
identifier_str_mv |
10.4025/actasciagron.v44i1.55766 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55766/751375154465 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 44 (2022): Publicação contínua; e55766 Acta Scientiarum. Agronomy; v. 44 (2022): Publicação contínua; e55766 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1822182372949360640 |
dc.identifier.doi.none.fl_str_mv |
10.4025/actasciagron.v44i1.55766 |