G.M.*, G., J.V.*, S., M.S.*, M., V.L.*, M., G.L.*, D., M., F., . . . Boiago, M. M. (2022). Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance.
Chicago Style CitationG.M.*, Galli, et al. Addition of a Blend Based On Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects On Intestinal Health, Meat Quality, and Performance. 2022.
MLA CitationG.M.*, Galli, et al. Addition of a Blend Based On Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects On Intestinal Health, Meat Quality, and Performance. 2022.