E.H.*, A., P.V.*, d. O., E.*, R., Boiago, M. M., J.V.*, S., A.G.*, d. L., . . . A.S.*, D. S. (2021). Inclusion of a phytogenic bend in broiler diet as a performance enhancer and anti-aflatoxin agent: Impacts on health, performance, and meat quality.
Chicago Style CitationE.H.*, Armanini, et al. Inclusion of a Phytogenic Bend in Broiler Diet As a Performance Enhancer and Anti-aflatoxin Agent: Impacts On Health, Performance, and Meat Quality. 2021.
MLA CitationE.H.*, Armanini, et al. Inclusion of a Phytogenic Bend in Broiler Diet As a Performance Enhancer and Anti-aflatoxin Agent: Impacts On Health, Performance, and Meat Quality. 2021.
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