A.B.*, A., J.V.*, S., C.*, R., Araujo, D. N., A.*, D., G.*, B., . . . Boiago, M. M. (2021). Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: Impacts on intestinal health, performance, and meat.
Chicago Style CitationA.B.*, Almeida, et al. Use of Blend Based On an Emulsifier, Monolaurin, and Glycerides of Butyric Acid in the Diet of Broilers: Impacts On Intestinal Health, Performance, and Meat. 2021.
MLA CitationA.B.*, Almeida, et al. Use of Blend Based On an Emulsifier, Monolaurin, and Glycerides of Butyric Acid in the Diet of Broilers: Impacts On Intestinal Health, Performance, and Meat. 2021.
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