APA Citation

B.R., d. S. M. W., N.D., d. L., C.T.P., D., L.S.*, M., V.V., G., L.V., G., . . . C.B., F. (2024). Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora).

Chicago Style Citation

B.R., da Silva Monteiro Wanderley, et al. Impact of Pre-fermentative Maceration Techniques On the Chemical Characteristics, Phenolic Composition, in Vitro Bioaccessibility, and Biological Activities of Alcoholic and Acetic Fermented Products From Jaboticaba (Plinia Trunciflora). 2024.

MLA Citation

B.R., da Silva Monteiro Wanderley, et al. Impact of Pre-fermentative Maceration Techniques On the Chemical Characteristics, Phenolic Composition, in Vitro Bioaccessibility, and Biological Activities of Alcoholic and Acetic Fermented Products From Jaboticaba (Plinia Trunciflora). 2024.

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