J.H.*, R., R.R.*, G., M.*, B., C.F., S., M.D., B., Boiago, M. M., . . . Stefani, L. D. C. M. (2019). Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg.
Chicago Style CitationJ.H.*, Reis, et al. Addition of Grape Pomace Flour in the Diet On Laying Hens in Heat Stress: Impacts On Health and Performance As Well As the Fatty Acid Profile and Total Antioxidant Capacity in the Egg. 2019.
MLA CitationJ.H.*, Reis, et al. Addition of Grape Pomace Flour in the Diet On Laying Hens in Heat Stress: Impacts On Health and Performance As Well As the Fatty Acid Profile and Total Antioxidant Capacity in the Egg. 2019.
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