J.C.*, d. S., J.A.V.*, A., C.V.T.*, d. A., B.P., E., Steffens, C. A., A.L., B., . . . Casa, R. T. (2024). Tea tree essential oil and its impact on blue mold, volatile compounds, and postharvest quality of ‘Fuji’ apples: A study of laboratory-extracted and commercial essential oils.
Chicago Style CitationJ.C.*, da Silva, Alves J.A.V.*, do Amarante C.V.T.*, Espindola B.P., Cristiano Andre Steffens, Bortoluzzi A.L., Marcelo Alves Moreira, and Ricardo Trezzi Casa. Tea Tree Essential Oil and Its Impact On Blue Mold, Volatile Compounds, and Postharvest Quality of ‘Fuji’ Apples: A Study of Laboratory-extracted and Commercial Essential Oils. 2024.
MLA CitationJ.C.*, da Silva, et al. Tea Tree Essential Oil and Its Impact On Blue Mold, Volatile Compounds, and Postharvest Quality of ‘Fuji’ Apples: A Study of Laboratory-extracted and Commercial Essential Oils. 2024.