P.S.*, G., S.M.*, Z., M.*, B., J.C.*, d. S., W.*, C., Steffens, C. A., . . . C.V.*, T. d. A. (2024). Treatment of 'cripps pink' apples with nitric oxide in a controlled atmosphere ultra-low oxygen: Impacts on overall fruit quality and anaerobic compounds.
Chicago Style CitationP.S.*, Gularte, Zanella S.M.*, Buss M.*, da Silva J.C.*, Coser W.*, Cristiano Andre Steffens, Miqueloto A., and Talamini do Amarante C.V.*. Treatment of 'cripps Pink' Apples With Nitric Oxide in a Controlled Atmosphere Ultra-low Oxygen: Impacts On Overall Fruit Quality and Anaerobic Compounds. 2024.
MLA CitationP.S.*, Gularte, et al. Treatment of 'cripps Pink' Apples With Nitric Oxide in a Controlled Atmosphere Ultra-low Oxygen: Impacts On Overall Fruit Quality and Anaerobic Compounds. 2024.