D., F., R., M., M., L., & Ramella, M. V. (2023). An overview of novel proteins in reformulated food.
Chicago Style CitationD., Franco, Moreira R., Lopez-Pedrouso M., and Marcio Vargas Ramella. An Overview of Novel Proteins in Reformulated Food. 2023.
MLA CitationD., Franco, Moreira R., Lopez-Pedrouso M., and Marcio Vargas Ramella. An Overview of Novel Proteins in Reformulated Food. 2023.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
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