J.*, V., A.S.*, D. S., B.F.*, F., J.H.*, R., R.R.*, G., L.G.*, G., . . . F.C., T. (2020). Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive.
Chicago Style CitationJ.*, Valentini, et al. Chemical Composition, Lipid Peroxidation, and Fatty Acid Profile in Meat of Broilers Fed With Glycerol Monolaurate Additive. 2020.
MLA CitationJ.*, Valentini, et al. Chemical Composition, Lipid Peroxidation, and Fatty Acid Profile in Meat of Broilers Fed With Glycerol Monolaurate Additive. 2020.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.