P.V.*, N., M.G.*, d. V., V.L.*, M., A.C.H., X., R., W., B.*, K., . . . A.S.*, d. S. (2024). The addition of curcumin to the diet of post-weaning dairy calves: Effects on ruminal fermentation, immunological, and oxidative responses.
Chicago Style CitationP.V.*, Novakoski, et al. The Addition of Curcumin to the Diet of Post-weaning Dairy Calves: Effects On Ruminal Fermentation, Immunological, and Oxidative Responses. 2024.
MLA CitationP.V.*, Novakoski, et al. The Addition of Curcumin to the Diet of Post-weaning Dairy Calves: Effects On Ruminal Fermentation, Immunological, and Oxidative Responses. 2024.
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