APA Citation

H.*, M., M.D., B., V.J.M., F., R., W., D.F., A., V.L.*, M., . . . A.S.D.*, S. (2020). Curcumin supplementation positively modulates fatty acid profiles in lamb meat.

Chicago Style Citation

H.*, Marcon, Baldissera M.D., Furlan V.J.M., Wagner R., Alba D.F., Molosse V.L.*, Cecere B.G.O.*, and Silva A.S.D.*. Curcumin Supplementation Positively Modulates Fatty Acid Profiles in Lamb Meat. 2020.

MLA Citation

H.*, Marcon, et al. Curcumin Supplementation Positively Modulates Fatty Acid Profiles in Lamb Meat. 2020.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.