J.D.*, D., M.A.*, K., Boiago, M. M., M., B., C.F., S., M.D., B., . . . Zampar, A. (2019). Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers.
Chicago Style CitationJ.D.*, Dilkin, et al. Spirulina Platensis in Japanese Quail Feeding Alters Fatty Acid Profiles and Improves Egg Quality: Benefits to Consumers. 2019.
MLA CitationJ.D.*, Dilkin, et al. Spirulina Platensis in Japanese Quail Feeding Alters Fatty Acid Profiles and Improves Egg Quality: Benefits to Consumers. 2019.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.