A.C.*, C., G.C.*, M., A.L.*, B., G.M.*, G., G.*, D. R., C.F., S., . . . Boiago, M. M. (2021). The addition of green propolis to laying hens had positive effects on egg quality: Lower bacteria counts in the shell and lipid peroxidation in the yolk.
Chicago Style CitationA.C.*, Casagrande, et al. The Addition of Green Propolis to Laying Hens Had Positive Effects On Egg Quality: Lower Bacteria Counts in the Shell and Lipid Peroxidation in the Yolk. 2021.
MLA CitationA.C.*, Casagrande, et al. The Addition of Green Propolis to Laying Hens Had Positive Effects On Egg Quality: Lower Bacteria Counts in the Shell and Lipid Peroxidation in the Yolk. 2021.
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