B.F.*, F., R.R.*, G., R.C.*, D. O., C.F., S., M.D., B., Boiago, M. M., . . . Paiano, D. (2019). Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs.
Chicago Style CitationB.F.*, Fortuoso, et al. Impacts of the Supplementation of Açai Lump Flour in the Diet of Laying Hens On Productive Performance, and Fatty Acid Profiles and Antioxidant Capacity in the Fresh and Stocked Eggs. 2019.
MLA CitationB.F.*, Fortuoso, et al. Impacts of the Supplementation of Açai Lump Flour in the Diet of Laying Hens On Productive Performance, and Fatty Acid Profiles and Antioxidant Capacity in the Fresh and Stocked Eggs. 2019.
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