Allebrandt, R., Moreira, M. A., Marcon Filho, J. L., Würz, D. A., De Bem, B. P., Rufato, L., & Canossa, A. T. (2020). The effect of rootstocks on the concentration of phenolic compounds in Cabernet Sauvignon and Merlot wines.
Chicago Style CitationAllebrandt, Ricardo, Marcelo Alves Moreira, José Luiz Marcon Filho, Douglas André Würz, Betina Pereira De Bem, Leo Rufato, and Adrielen Tamiris Canossa. The Effect of Rootstocks On the Concentration of Phenolic Compounds in Cabernet Sauvignon and Merlot Wines. 2020.
MLA CitationAllebrandt, Ricardo, et al. The Effect of Rootstocks On the Concentration of Phenolic Compounds in Cabernet Sauvignon and Merlot Wines. 2020.
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