Pollination and fruit set of ‘Rocha’ pears tree grown in Vacaria, RS, Brazil

Bibliographic Details
Main Author: Luz, Alberto Ramos
Publication Date: 2018
Other Authors: Meyer, Geraldine de Andrade, Souza, Deivid Silva de, Rufato, Leo, Kretzchmar, Aike Anneliese
Format: Article
Language: por
Source: Revista de Ciências Agroveterinárias (Online)
Download full: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/9281
Summary: Representing only 10% of consumption, Brazilian pear production has been stagnating for more than 20 years, at around 20 thousand tons per year, the results of the low cultivated area due to low productivity and consequent low profitability. One of the main causes of the low production of pear orchards is a low fruit set, due to problems in the process of pollination and fertilization of flowers. The objective of this work is to evaluate the natural fruiting process of ‘Rocha’ pear, identifying the rate of open pollination, natural parthenocarpic and self-pollination, as well as to evaluate potential techniques to increase the fruit set of ‘Rocha’ pear, under the climatic conditions in Vacaria, RS. ‘Rocha’ pear trees grafted on the ‘BA 29’ quince rootstock with 'Packham's Triumph' pollinator cultivated in whole rows were used in the proportion of one row of pollinator for three of Rocha cultivar. The effect of controlled pollination with ‘Packham’s Triumph’ and Pyrus calleryana pollen, the effect of the GA3, GA4+7 + BA, TDZ, AVG, plant growth regulators on the fruit set, productivity and fruit quality of ‘Rocha’ pears were studied. It was found that the self-pollination and natural parthenocarpy rates of ‘Rocha’ pear tree and the implanted arrangement do not provide commercially profitable production. The climatic conditions during the flowering, although not favorable, allow the fecundation and fruiting of ‘Rocha’ pear tree in the conditions of study. 20 mg L-1 sprays of TDZ increase fruit set and the productivity of ‘Rocha’ pear trees.
id UDESC-10_d9f2521ed8d0161db39eff5c00d50d5d
oai_identifier_str oai::article/9281
network_acronym_str UDESC-10
network_name_str Revista de Ciências Agroveterinárias (Online)
repository_id_str
spelling Pollination and fruit set of ‘Rocha’ pears tree grown in Vacaria, RS, BrazilPolinização e frutificação da pereira ‘Rocha’ em Vacaria, RS, BrasilPyrus communis L.reguladores de crescimentocitocininagiberelinafrutificação efetiva.Pyrus communis L.plant growth regulatorscytokiningibberellinfruit set.Representing only 10% of consumption, Brazilian pear production has been stagnating for more than 20 years, at around 20 thousand tons per year, the results of the low cultivated area due to low productivity and consequent low profitability. One of the main causes of the low production of pear orchards is a low fruit set, due to problems in the process of pollination and fertilization of flowers. The objective of this work is to evaluate the natural fruiting process of ‘Rocha’ pear, identifying the rate of open pollination, natural parthenocarpic and self-pollination, as well as to evaluate potential techniques to increase the fruit set of ‘Rocha’ pear, under the climatic conditions in Vacaria, RS. ‘Rocha’ pear trees grafted on the ‘BA 29’ quince rootstock with 'Packham's Triumph' pollinator cultivated in whole rows were used in the proportion of one row of pollinator for three of Rocha cultivar. The effect of controlled pollination with ‘Packham’s Triumph’ and Pyrus calleryana pollen, the effect of the GA3, GA4+7 + BA, TDZ, AVG, plant growth regulators on the fruit set, productivity and fruit quality of ‘Rocha’ pears were studied. It was found that the self-pollination and natural parthenocarpy rates of ‘Rocha’ pear tree and the implanted arrangement do not provide commercially profitable production. The climatic conditions during the flowering, although not favorable, allow the fecundation and fruiting of ‘Rocha’ pear tree in the conditions of study. 20 mg L-1 sprays of TDZ increase fruit set and the productivity of ‘Rocha’ pear trees.Representando apenas 10% do consumo, a produção brasileira de peras está estagnada a mais de 20 anos em torno de 20 mil toneladas anuais, decorrentes da baixa área cultivada em função das baixas produtividades e consequente baixa rentabilidade. Uma das principais causas de baixa produtividade de pomares de pereiras é a baixa frutificação efetiva, isto deve-se a problemas no processo de polinização e fecundação das flores. O objetivo deste trabalho foi avaliar o processo de frutificação natural da pereira ‘Rocha’, identificando a taxa de polinização aberta, partenocárpica natural e autopolinização, bem como avaliar potenciais técnicas para aumento de frutificação da pereira ‘Rocha’, nas condições edafoclimáticas de Vacaria, RS. Foram utilizadas pereiras ‘Rocha’ enxertadas sobre o portaenxerto de marmeleiro ‘BA 29’ com cultivar polinizadora ‘Packham’s Triumph’ disposta em filas inteiras, na proporção de uma fila da polinizadora para cada três da cultivar ‘Rocha’. Avaliou-se a taxa de frutificação natural do pomar, de autofecundação e partenocarpia natural, o efeito da polinização controlada e polinização via água com pólen de ‘Packham’s Triumph’ e Pyrus calleryana, o efeito dos fitorreguladores GA3, GA4+7 + BA, TDZ, AVG, sobre a frutificação efetiva, produtividade e qualidade de frutos da pereira ‘Rocha’. Verificou-se que as taxas de autopolinização e partenocarpia natural da pereira ‘Rocha’, bem como o arranjo implantado não proporcionam produções comercialmente rentáveis. As condições climáticas durante a floração, embora não favoráveis, permitem a fecundação e frutificação da pereira ‘Rocha’ nas condições de estudo. A pulverização de 20 mg L-1 de TDZ aumenta frutificação efetiva e a produtividade da pereira ‘Rocha’.Universidade do Estado de Santa Catarina2018-01-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/928110.5965/223811711642017357Revista de Ciências Agroveterinárias; Vol. 16 No. 4 (2017); 357-366Revista de Ciências Agroveterinárias; v. 16 n. 4 (2017); 357-3662238-1171reponame:Revista de Ciências Agroveterinárias (Online)instname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCporhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/9281/pdfCopyright (c) 2017 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)info:eu-repo/semantics/openAccessLuz, Alberto RamosMeyer, Geraldine de AndradeSouza, Deivid Silva deRufato, LeoKretzchmar, Aike Anneliese2023-04-27T16:26:00Zoai::article/9281Revistahttps://periodicos.udesc.br/index.php/agroveterinaria/PUBhttps://periodicos.udesc.br/index.php/agroveterinaria/oairca.cav@udesc.br | portal.periodicos@udesc.brhttps://doi.org/10.5965/223811712238-11711676-9732opendoar:2023-04-27T16:26Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Pollination and fruit set of ‘Rocha’ pears tree grown in Vacaria, RS, Brazil
Polinização e frutificação da pereira ‘Rocha’ em Vacaria, RS, Brasil
title Pollination and fruit set of ‘Rocha’ pears tree grown in Vacaria, RS, Brazil
spellingShingle Pollination and fruit set of ‘Rocha’ pears tree grown in Vacaria, RS, Brazil
Luz, Alberto Ramos
Pyrus communis L.
reguladores de crescimento
citocinina
giberelina
frutificação efetiva.
Pyrus communis L.
plant growth regulators
cytokinin
gibberellin
fruit set.
title_short Pollination and fruit set of ‘Rocha’ pears tree grown in Vacaria, RS, Brazil
title_full Pollination and fruit set of ‘Rocha’ pears tree grown in Vacaria, RS, Brazil
title_fullStr Pollination and fruit set of ‘Rocha’ pears tree grown in Vacaria, RS, Brazil
title_full_unstemmed Pollination and fruit set of ‘Rocha’ pears tree grown in Vacaria, RS, Brazil
title_sort Pollination and fruit set of ‘Rocha’ pears tree grown in Vacaria, RS, Brazil
author Luz, Alberto Ramos
author_facet Luz, Alberto Ramos
Meyer, Geraldine de Andrade
Souza, Deivid Silva de
Rufato, Leo
Kretzchmar, Aike Anneliese
author_role author
author2 Meyer, Geraldine de Andrade
Souza, Deivid Silva de
Rufato, Leo
Kretzchmar, Aike Anneliese
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Luz, Alberto Ramos
Meyer, Geraldine de Andrade
Souza, Deivid Silva de
Rufato, Leo
Kretzchmar, Aike Anneliese
dc.subject.por.fl_str_mv Pyrus communis L.
reguladores de crescimento
citocinina
giberelina
frutificação efetiva.
Pyrus communis L.
plant growth regulators
cytokinin
gibberellin
fruit set.
topic Pyrus communis L.
reguladores de crescimento
citocinina
giberelina
frutificação efetiva.
Pyrus communis L.
plant growth regulators
cytokinin
gibberellin
fruit set.
description Representing only 10% of consumption, Brazilian pear production has been stagnating for more than 20 years, at around 20 thousand tons per year, the results of the low cultivated area due to low productivity and consequent low profitability. One of the main causes of the low production of pear orchards is a low fruit set, due to problems in the process of pollination and fertilization of flowers. The objective of this work is to evaluate the natural fruiting process of ‘Rocha’ pear, identifying the rate of open pollination, natural parthenocarpic and self-pollination, as well as to evaluate potential techniques to increase the fruit set of ‘Rocha’ pear, under the climatic conditions in Vacaria, RS. ‘Rocha’ pear trees grafted on the ‘BA 29’ quince rootstock with 'Packham's Triumph' pollinator cultivated in whole rows were used in the proportion of one row of pollinator for three of Rocha cultivar. The effect of controlled pollination with ‘Packham’s Triumph’ and Pyrus calleryana pollen, the effect of the GA3, GA4+7 + BA, TDZ, AVG, plant growth regulators on the fruit set, productivity and fruit quality of ‘Rocha’ pears were studied. It was found that the self-pollination and natural parthenocarpy rates of ‘Rocha’ pear tree and the implanted arrangement do not provide commercially profitable production. The climatic conditions during the flowering, although not favorable, allow the fecundation and fruiting of ‘Rocha’ pear tree in the conditions of study. 20 mg L-1 sprays of TDZ increase fruit set and the productivity of ‘Rocha’ pear trees.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/9281
10.5965/223811711642017357
url https://periodicos.udesc.br/index.php/agroveterinaria/article/view/9281
identifier_str_mv 10.5965/223811711642017357
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/9281/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
dc.source.none.fl_str_mv Revista de Ciências Agroveterinárias; Vol. 16 No. 4 (2017); 357-366
Revista de Ciências Agroveterinárias; v. 16 n. 4 (2017); 357-366
2238-1171
reponame:Revista de Ciências Agroveterinárias (Online)
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Revista de Ciências Agroveterinárias (Online)
collection Revista de Ciências Agroveterinárias (Online)
repository.name.fl_str_mv Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv rca.cav@udesc.br | portal.periodicos@udesc.br
_version_ 1842261011665518592