Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks

Detalhes bibliográficos
Autor(a) principal: Martin, Mariuccia Schlichting de
Data de Publicação: 2022
Outros Autores: Macedo, Tiago Afonso de, Steffens, Cristiano André, Soethe, Cristina, Heinzen, Angélica Schmitz, Rufato, Leo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Ciências Agroveterinárias (Online)
Texto Completo: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/21633
Resumo: This study analyzed the effect of rootstocks G.213, M.9 and Marubakaido with M.9 interstem of 30 and 20 cm (MB/M.9-30cm and MB/M.9-20cm) on postharvest quality, mineral composition and functional properties of 'Maxi Gala' apples. The evaluations was performed using fruits from a commercial orchard located in Vacaria, RS, Brazil. Fruits were stored for 135 and 147 days in the 2014/2015 and 2015/2016 seasons, respectively, and analyzed one day after harvest and after cold storage (1.0±0.2 °C) followed by seven days in ambient condition. The mineral composition of fruits showed small and inconsistent differences between rootstocks. The MB/M.9-20cm provided higher total antioxidant activity and levels of total phenolic compounds in fruit peel than MB/M.9-30cm. For 2014/2015 season, soluble solids content at harvest was higher in fruits from trees with G.213 rootstock, not differing only from MB/M.9-30cm. In 2015/2016 season, G.213 and M.9 provided higher soluble solids content after storage compared to MB/M.9-30 cm and MB/M.9-20cm. G.213 rootstock anticipated fruit maturity compared to M.9 in 2014/2015 season. Other quality attributes of ‘Maxi Gala’ apples, at harvest and after cold storage, were similar between rootstocks G.213, M.9 and Maruba with M.9 interstem of 30 and 20cm.
id UDESC-10_c0d10f061769ffdaf6fb579ddbaecd55
oai_identifier_str oai::article/21633
network_acronym_str UDESC-10
network_name_str Revista de Ciências Agroveterinárias (Online)
repository_id_str
spelling Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocksQualidade pós-colheita de frutos de macieira ‘Maxi Gala’ sobre diferentes porta-enxertosMalus domesticastoragematurityfunctional propertiesmineral compositionMalus domesticaarmazenamentomaturaçãopropriedades funcionaiscomposição mineralThis study analyzed the effect of rootstocks G.213, M.9 and Marubakaido with M.9 interstem of 30 and 20 cm (MB/M.9-30cm and MB/M.9-20cm) on postharvest quality, mineral composition and functional properties of 'Maxi Gala' apples. The evaluations was performed using fruits from a commercial orchard located in Vacaria, RS, Brazil. Fruits were stored for 135 and 147 days in the 2014/2015 and 2015/2016 seasons, respectively, and analyzed one day after harvest and after cold storage (1.0±0.2 °C) followed by seven days in ambient condition. The mineral composition of fruits showed small and inconsistent differences between rootstocks. The MB/M.9-20cm provided higher total antioxidant activity and levels of total phenolic compounds in fruit peel than MB/M.9-30cm. For 2014/2015 season, soluble solids content at harvest was higher in fruits from trees with G.213 rootstock, not differing only from MB/M.9-30cm. In 2015/2016 season, G.213 and M.9 provided higher soluble solids content after storage compared to MB/M.9-30 cm and MB/M.9-20cm. G.213 rootstock anticipated fruit maturity compared to M.9 in 2014/2015 season. Other quality attributes of ‘Maxi Gala’ apples, at harvest and after cold storage, were similar between rootstocks G.213, M.9 and Maruba with M.9 interstem of 30 and 20cm.Este estudo analisou o efeito dos porta-enxertos G.213, M.9 e Marubakaido com filtro de M.9 de 30 e 20cm (MB/M.9-30cm e MB/M.9-20cm) sobre a qualidade pós-colheita, composição mineral e propriedades funcionais de maçãs ‘Maxi Gala’. Os experimentos foram conduzidos utilizando frutos provenientes de um pomar comercial localizado em Vacaria, RS, Brasil. Os frutos foram armazenados por 135 e 147 dias nas safras 2014/2015 e 2015/2016, respectivamente, e analisados um dia após a colheita e após armazenamento refrigerado (1,0±0,2°C) seguido por sete dias em condição ambiente. A composição mineral dos frutos apresentou diferenças pequenas e pouco consistentes entre porta-enxertos. O MB/M.9-20cm proporcionou atividade antioxidante total e teores de compostos fenólicos totais mais elevados na casca dos frutos comparativamente ao MB/M.9-30cm. Para a safra 2014/2015, o teor de sólidos solúveis na colheita foi mais elevado nos frutos provenientes de plantas com porta-enxerto G.213, não diferindo apenas do MB/M.9-30cm. Na safra 2015/2016, o G.213 e o M.9 proporcionaram maior teor de sólidos solúveis após a armazenagem em comparação ao MB/M.9-30cm e MB/M.9-20cm. O porta-enxerto G.213 antecipou a maturação dos frutos em comparação ao M.9 na safra 2014/2015. Os demais atributos de qualidade de maçãs ‘Maxi Gala’, na colheita e após o armazenamento, foram similares entre porta-enxertos G.213, M.9, MB/M.9-30cm e MB/M.9-20cm.Universidade do Estado de Santa Catarina2022-10-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/2163310.5965/223811712132022229Revista de Ciências Agroveterinárias; Vol. 21 No. 3 (2022); 229-237Revista de Ciências Agroveterinárias; v. 21 n. 3 (2022); 229-2372238-1171reponame:Revista de Ciências Agroveterinárias (Online)instname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCenghttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/21633/14840Copyright (c) 2022 Authors & Revista de Ciências Agroveterináriasinfo:eu-repo/semantics/openAccessMartin, Mariuccia Schlichting deMacedo, Tiago Afonso de Steffens, Cristiano AndréSoethe, CristinaHeinzen, Angélica Schmitz Rufato, Leo2024-02-29T11:58:04Zoai::article/21633Revistahttps://periodicos.udesc.br/index.php/agroveterinaria/PUBhttps://periodicos.udesc.br/index.php/agroveterinaria/oairca.cav@udesc.br | portal.periodicos@udesc.brhttps://doi.org/10.5965/223811712238-11711676-9732opendoar:2024-02-29T11:58:04Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks
Qualidade pós-colheita de frutos de macieira ‘Maxi Gala’ sobre diferentes porta-enxertos
title Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks
spellingShingle Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks
Martin, Mariuccia Schlichting de
Malus domestica
storage
maturity
functional properties
mineral composition
Malus domestica
armazenamento
maturação
propriedades funcionais
composição mineral
title_short Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks
title_full Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks
title_fullStr Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks
title_full_unstemmed Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks
title_sort Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks
author Martin, Mariuccia Schlichting de
author_facet Martin, Mariuccia Schlichting de
Macedo, Tiago Afonso de
Steffens, Cristiano André
Soethe, Cristina
Heinzen, Angélica Schmitz
Rufato, Leo
author_role author
author2 Macedo, Tiago Afonso de
Steffens, Cristiano André
Soethe, Cristina
Heinzen, Angélica Schmitz
Rufato, Leo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Martin, Mariuccia Schlichting de
Macedo, Tiago Afonso de
Steffens, Cristiano André
Soethe, Cristina
Heinzen, Angélica Schmitz
Rufato, Leo
dc.subject.por.fl_str_mv Malus domestica
storage
maturity
functional properties
mineral composition
Malus domestica
armazenamento
maturação
propriedades funcionais
composição mineral
topic Malus domestica
storage
maturity
functional properties
mineral composition
Malus domestica
armazenamento
maturação
propriedades funcionais
composição mineral
description This study analyzed the effect of rootstocks G.213, M.9 and Marubakaido with M.9 interstem of 30 and 20 cm (MB/M.9-30cm and MB/M.9-20cm) on postharvest quality, mineral composition and functional properties of 'Maxi Gala' apples. The evaluations was performed using fruits from a commercial orchard located in Vacaria, RS, Brazil. Fruits were stored for 135 and 147 days in the 2014/2015 and 2015/2016 seasons, respectively, and analyzed one day after harvest and after cold storage (1.0±0.2 °C) followed by seven days in ambient condition. The mineral composition of fruits showed small and inconsistent differences between rootstocks. The MB/M.9-20cm provided higher total antioxidant activity and levels of total phenolic compounds in fruit peel than MB/M.9-30cm. For 2014/2015 season, soluble solids content at harvest was higher in fruits from trees with G.213 rootstock, not differing only from MB/M.9-30cm. In 2015/2016 season, G.213 and M.9 provided higher soluble solids content after storage compared to MB/M.9-30 cm and MB/M.9-20cm. G.213 rootstock anticipated fruit maturity compared to M.9 in 2014/2015 season. Other quality attributes of ‘Maxi Gala’ apples, at harvest and after cold storage, were similar between rootstocks G.213, M.9 and Maruba with M.9 interstem of 30 and 20cm.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/21633
10.5965/223811712132022229
url https://periodicos.udesc.br/index.php/agroveterinaria/article/view/21633
identifier_str_mv 10.5965/223811712132022229
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/21633/14840
dc.rights.driver.fl_str_mv Copyright (c) 2022 Authors & Revista de Ciências Agroveterinárias
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Authors & Revista de Ciências Agroveterinárias
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
dc.source.none.fl_str_mv Revista de Ciências Agroveterinárias; Vol. 21 No. 3 (2022); 229-237
Revista de Ciências Agroveterinárias; v. 21 n. 3 (2022); 229-237
2238-1171
reponame:Revista de Ciências Agroveterinárias (Online)
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Revista de Ciências Agroveterinárias (Online)
collection Revista de Ciências Agroveterinárias (Online)
repository.name.fl_str_mv Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv rca.cav@udesc.br | portal.periodicos@udesc.br
_version_ 1842261012187709440

Registros relacionados