Pless , G. Z., Monteiro, T. M., Furini, G., Tomaz, M. d. S., Torre, L. M. d., Panceri, C. P., & Anese, R. d. O. (2023). Gibberellic acid in the ‘Cabernet Sauvignon’ grape: Effects on grape cluster morphology and wine quality.
Chicago Style CitationPless , Gabriela Zocche, Thiago Moreira Monteiro, Giovani Furini, Milena de Souza Tomaz, Leonam Macedo da Torre, Carolina Pretto Panceri, and Rogério de Oliveira Anese. Gibberellic Acid in the ‘Cabernet Sauvignon’ Grape: Effects On Grape Cluster Morphology and Wine Quality. 2023.
MLA CitationPless , Gabriela Zocche, et al. Gibberellic Acid in the ‘Cabernet Sauvignon’ Grape: Effects On Grape Cluster Morphology and Wine Quality. 2023.
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