Richieri, R. d. S., Costa, F. G. S., Silva, J. N., Megguer, C. A., Campos, L. F. C., & Nascimento, A. d. R. (2021). Influence of different intervals for sweet corn processing on quantitative and qualitative characteristics.
Chicago Style CitationRichieri, Rodrigo da Silva, Franciso Gilderlan Silva Costa, Juliana Nascimento Silva, Clarice Aparecida Megguer, Luiz Fernandes Cardoso Campos, and Abadia dos Reis Nascimento. Influence of Different Intervals for Sweet Corn Processing On Quantitative and Qualitative Characteristics. 2021.
MLA CitationRichieri, Rodrigo da Silva, et al. Influence of Different Intervals for Sweet Corn Processing On Quantitative and Qualitative Characteristics. 2021.
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