Barbosa,Claudia Freitas, Carvalho,Rafael Humberto de, Rossa,Alessandro, Soares,Adriana Lourenço, Coró,Fábio Augusto Garcia, Shimokomaki,Massami, & Ida,Elza Iouko. (2013). Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities.
Chicago Style CitationBarbosa,Claudia Freitas, Carvalho,Rafael Humberto de, Rossa,Alessandro, Soares,Adriana Lourenço, Coró,Fábio Augusto Garcia, Shimokomaki,Massami, and Ida,Elza Iouko. Commercial Preslaughter Blue Light Ambience for Controlling Broiler Stress and Meat Qualities. 2013.
MLA CitationBarbosa,Claudia Freitas, et al. Commercial Preslaughter Blue Light Ambience for Controlling Broiler Stress and Meat Qualities. 2013.
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