Gomes,Fátima de Cássia Oliveira, Araújo,Roberta Amália de Carvalho, Cisalpino,Patrícia Silva, Moreira,Elizabeth Spangler Andrade, Zani,Carlos Leomar, & Rosa,Carlos Augusto. (2009). Comparison between two selected Saccharomyces cerevisiae strains as fermentation starters in the production of traditional cachaça.
Chicago Style CitationGomes,Fátima de Cássia Oliveira, Araújo,Roberta Amália de Carvalho, Cisalpino,Patrícia Silva, Moreira,Elizabeth Spangler Andrade, Zani,Carlos Leomar, and Rosa,Carlos Augusto. Comparison between Two Selected Saccharomyces Cerevisiae Strains As Fermentation Starters in the Production of Traditional Cachaça. 2009.
MLA CitationGomes,Fátima de Cássia Oliveira, et al. Comparison between Two Selected Saccharomyces Cerevisiae Strains As Fermentation Starters in the Production of Traditional Cachaça. 2009.