Gonçalves,Alex Augusto, & Prentice-Hernández,Carlos. (1999). Processing of bluefish, Pomatomus saltatrix using natural smoke flavouring as coadjuvant.
Chicago Style CitationGonçalves,Alex Augusto, and Prentice-Hernández,Carlos. Processing of Bluefish, Pomatomus Saltatrix Using Natural Smoke Flavouring As Coadjuvant. 1999.
MLA CitationGonçalves,Alex Augusto, and Prentice-Hernández,Carlos. Processing of Bluefish, Pomatomus Saltatrix Using Natural Smoke Flavouring As Coadjuvant. 1999.
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