Trindade,Rita de Cássia, Resende,Maria Aparecida de, Barreto,Eriana Gomes Serpa, Mendes,Taniella de Carvalho, & Rosa,Carlos Augusto. (1999). Identification of yeasts Isolated from processed and frozen cocoa (Theobroma cacao) pulp for wine production.
Chicago Style CitationTrindade,Rita de Cássia, Resende,Maria Aparecida de, Barreto,Eriana Gomes Serpa, Mendes,Taniella de Carvalho, and Rosa,Carlos Augusto. Identification of Yeasts Isolated From Processed and Frozen Cocoa (Theobroma Cacao) Pulp for Wine Production. 1999.
MLA CitationTrindade,Rita de Cássia, et al. Identification of Yeasts Isolated From Processed and Frozen Cocoa (Theobroma Cacao) Pulp for Wine Production. 1999.
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