Marchi,Denis Fabrício, Trindade,Marco Antônio, Oba,Alexandre, Soares,Adriana Lourenço, Ida,Elza Iouko, Ferraz,José Bento Sterman, . . . Shimokomaki,Massami. (2009). Sensitivity to halothane and its relationship to the development of PSE (Pale, Soft, Exudative) meat in female lineage broilers.
Chicago Style CitationMarchi,Denis Fabrício, Trindade,Marco Antônio, Oba,Alexandre, Soares,Adriana Lourenço, Ida,Elza Iouko, Ferraz,José Bento Sterman, Michelan Filho,Tércio, Ziober,Iris Lamberti, and Shimokomaki,Massami. Sensitivity to Halothane and Its Relationship to the Development of PSE (Pale, Soft, Exudative) Meat in Female Lineage Broilers. 2009.
MLA CitationMarchi,Denis Fabrício, et al. Sensitivity to Halothane and Its Relationship to the Development of PSE (Pale, Soft, Exudative) Meat in Female Lineage Broilers. 2009.