WANG,Lixia, TAN,Siwei, WANG,Peng, YAN,Haiyan, TIAN,Honglei, & ZHAN,Ping. (2022). Effects of Zanthoxylum bungeanum M. and Capsicum annuum L. oil on the formation of aroma characteristics of Jiao-ma chicken as evaluated by GC-MS and E-nose.
Referência de acordo com a norma ChicagoWANG,Lixia, TAN,Siwei, WANG,Peng, YAN,Haiyan, TIAN,Honglei, e ZHAN,Ping. Effects of Zanthoxylum Bungeanum M. and Capsicum Annuum L. Oil On the Formation of Aroma Characteristics of Jiao-ma Chicken As Evaluated By GC-MS and E-nose. 2022.
Referência de acordo com a norma MLAWANG,Lixia, et al. Effects of Zanthoxylum Bungeanum M. and Capsicum Annuum L. Oil On the Formation of Aroma Characteristics of Jiao-ma Chicken As Evaluated By GC-MS and E-nose. 2022.
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