ZHANG,Lin, ZENG,Jie, GAO,Haiyan, ZHANG,Keke, & WANG,Mengyu. (2022). Effects of different frozen storage conditions on the functional properties of wheat gluten protein in nonfermented dough.
Chicago Style CitationZHANG,Lin, ZENG,Jie, GAO,Haiyan, ZHANG,Keke, and WANG,Mengyu. Effects of Different Frozen Storage Conditions On the Functional Properties of Wheat Gluten Protein in Nonfermented Dough. 2022.
MLA CitationZHANG,Lin, et al. Effects of Different Frozen Storage Conditions On the Functional Properties of Wheat Gluten Protein in Nonfermented Dough. 2022.
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