DENG,Limei, LIU,Yujia, ZHANG,Shuyan, LI,Lin, ZHU,Jie, & YU,Hongpeng. (2022). One-step method for improving the stability of coconut milk emulsion and keeping its flavor based on dynamic high-pressure microfluidization.
Chicago Style CitationDENG,Limei, LIU,Yujia, ZHANG,Shuyan, LI,Lin, ZHU,Jie, and YU,Hongpeng. One-step Method for Improving the Stability of Coconut Milk Emulsion and Keeping Its Flavor Based On Dynamic High-pressure Microfluidization. 2022.
MLA CitationDENG,Limei, et al. One-step Method for Improving the Stability of Coconut Milk Emulsion and Keeping Its Flavor Based On Dynamic High-pressure Microfluidization. 2022.
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