NAGY,Melinda, SEMENIUC,Cristina Anamaria, SOCACI,Sonia Ancuţa, POP,Carmen Rodica, ROTAR,Ancuţa Mihaela, SĂLĂGEAN,Claudiu Dan, & TOFANĂ,Maria. (2017). Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages.
Chicago Style CitationNAGY,Melinda, SEMENIUC,Cristina Anamaria, SOCACI,Sonia Ancuţa, POP,Carmen Rodica, ROTAR,Ancuţa Mihaela, SĂLĂGEAN,Claudiu Dan, and TOFANĂ,Maria. Utilization of Brewer’s Spent Grain and Mushrooms in Fortification of Smoked Sausages. 2017.
MLA CitationNAGY,Melinda, et al. Utilization of Brewer’s Spent Grain and Mushrooms in Fortification of Smoked Sausages. 2017.
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