ZHANG,Ling, YANG,Yan, FENG,Shunxin, LUO,Gen, & ZHANG,Meixia. (2022). Correlation between microbial communities changes and physicochemical indexes of Dazu Dongcai during different fermentation periods.
Chicago Style CitationZHANG,Ling, YANG,Yan, FENG,Shunxin, LUO,Gen, and ZHANG,Meixia. Correlation between Microbial Communities Changes and Physicochemical Indexes of Dazu Dongcai During Different Fermentation Periods. 2022.
MLA CitationZHANG,Ling, et al. Correlation between Microbial Communities Changes and Physicochemical Indexes of Dazu Dongcai During Different Fermentation Periods. 2022.
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