MELO, B. G. d., TAGLIAPIETRA, B. L., & CLERICI, M. T. P. S. (2023). Evolution of the technological, sensory, and nutritional quality of gluten-free cookies: A critical review.
Chicago Style CitationMELO, Bruna Guedes de, Bruna Lago TAGLIAPIETRA, and Maria Teresa Pedrosa Silva CLERICI. Evolution of the Technological, Sensory, and Nutritional Quality of Gluten-free Cookies: A Critical Review. 2023.
MLA CitationMELO, Bruna Guedes de, Bruna Lago TAGLIAPIETRA, and Maria Teresa Pedrosa Silva CLERICI. Evolution of the Technological, Sensory, and Nutritional Quality of Gluten-free Cookies: A Critical Review. 2023.
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